Simple, made well, and built to play nicely with the rest of your plate. We fly our nova lox directly from a top-tier smokehouse on the East Coast, known for using traditional Jewish-style curing and cold-smoking techniques. This gives it that silky texture and delicate, buttery flavor that’s hard to find on the West Coast.

Made from premium quality salmon that is sliced thin to drape perfectly over a bagel with schmear. Add capers, onions, and tomato, and you’ve got a NYC-style bagel-and-lox experience right in California.

Available in 4oz, 8oz, and 16 oz.